尊龙凯时

讲座编号：jz-yjsb-2015-y072

讲座问题：Dairy Science Research in University of Queensland

主 讲 人：Nidhi Bansal 高级讲师 澳大利亚昆士兰大学

讲座时间：2015年12月3日（星期四）下昼14:00

讲座所在：阜成路西校区教一楼303

加入工具：全校西席及学生

主理单位：食物学院

主讲人简介：

Dr Nidhi Bansal is a senior lecturer in Food Science and Technology at the University of Queensland. Dr Nidhi Bansal completed her PhD degree in Food and Nutritional Sciences in December 2007 from university College Cork, Ireland. After finishing her PhD, she worked as a postdoctoral fellow at Dairy Products Technology Centre, California Polytechnic State University, USA until November 2009. She joined the University of Queensland as a postdoctoral fellow in May 2010 and was appointed as a lecturer at the University of Queensland in May 2011. Her research is focused largely on dairy science, examining both its fundamental and applied aspects. Her research is focused largely on proteins, examining both its fundamental and applied aspects. Currently, she leads a research group of eight PhD students working in the areas of texture and flavour modification, non-thermal processing and shelf-life extension of dairy products. She teaches into courses such as principles of food preservation, food science, food product development and emerging food technologies and biotechnology and food commodity science.

主讲内容：

Dr Nidhi Bansal 将主要先容乳品科学在昆士兰大学的研究现状以及一些研究热门，尤其是乳品方面的前沿研究。