讲座编号：jz-yjsb-2017-y010
讲座问题：Keys to Success in Publishing Food Science Papers in International Journals
主 讲 人：Sharon P. Shoemaker 博士 California Institute of Food and Agricultural Research (CIFAR)
讲座时间：2017年3月23日（周四）上午09：00
讲座所在：阜成路西校区教三楼315室
加入工具：在读研究生、留学生博士硕士以及相关学科西席
主理单位：研究生院
承办单位：食物学院
主讲人简介：
Sharon P. Shoemaker, Ph.D. is founding executive director of the California Institute of Food and Agricultural Research (CIFAR), Advisory Board Member with Global HealthShare® and a member of the Global Centers’ Faculty Advisory Committee at the University of California, Davis. She is also a visiting professor at Beijing’s Advanced Innovation Center for Food Nutrition and Human Health at BTBU, and at Dalian Polytechnic University in China. She is co-Editor-in-Chief of npj: Science of Foods.
CIFAR, founded in 1991, is a global network and innovation hub in integrated agri-food systems technologies. Prior to joining UC Davis, she was a pioneering scientist in cellulosic enzymes and lignocellulosic conversion and biosynthesis with the biotechnology industry.
Shoemaker has been highly active in China since her first trip in 1985. With multiple trips per year, now totaling over 55, she has developed trusted relationships in both academia and industry in China. She advises the Chinese Institute of Food Science and Technology (CIFST) and for her impact, received CIFST’s Friendship Award in 2008. She was also recognized in 2010 by the Almond Board of California for her role in creating models to develop new products and markets in Asia. Shoemaker continues to facilitate scientific, commercial and educational exchange between California and China. She chairs the City of Davis, CA, USA – City of Wuxi (Huishan), Jiangsu, China sister city committee since she founded it in 2001.
主讲内容：
The speaker encourages questions throughout the presentation. The flow of the presentation will be as follows:
1. The world of food science journals, their names, their impact and other comparisons.
2. Case study: The ACS Journal of Agriculture and Food Chemistry.
3. Introducing the Nature Partner Journal: Science of Food, an example of an on-line all access journal.
4. Details on publishing: How to select a journal and prepare a manuscript.
5. Discussion of the review process, why articles are rejected and what you can do about it.
6. Discussion on ethics, plagiarism, prior publications.
Further Q&A.